Raw material select
Pick good vegetable, remove parts with diseases, insects, rot and shrivel. over-ripe or unripe should also be selected out. All vegetables should be rinsed with water and then dried in a cool place, do not put in the sun.Cutting and blanching
Cut the cleaned raw materials into flakes, wires, strips and other shapes according to product requirements. During cooking, it varies according to the raw materials. Easy cooking one should be in boiling water boiled , more time for not easily cooked one.( Water temperature is generally above 150℃). Usually need 2-4 minutes.Cool and Drain
After vegetables boiled should cool them immediately by cold water. After cooling, in order to shorten the drying time, the centrifuge can be used to throw water. Also could use simple manual method by pressing. When water is drained, should be spread and let them cool for a while.Drying
According to different vegetables products, we should make sure about different temperature, time, color and moisture during drying. Drying is generally carried out in drying room. Usually has three kinds of drying room. First simple drying room used countercurrent blast drying. The second is a two-layer double tunnel, combining downstream and upstream drying room. The third drying room is box-type stainless steel hot air dryer, this temperature range is 65℃-85℃. Dry at different temperatures and cool down progressively. When use the first and second drying room, we should spread vegetables in the dish, and then put them on the pre-set drying rack. Keep the room temperature at about 50℃, and keep stir-fry them to speed up the drying, the general drying time need 5 hours.Sub-inspection and Packaging
Dehydrated vegetables meet the requirements of the Food Sanitation Law inspection, could be packed in plastic bags , then sealed and packed in cartons.Zhenya Biotechnologyhas passed ISO9001: 2008 and 22000 food safety management systems, FDA US food and drug management certification, and KOF-F Jewish certification (Kosher) ) And other certification systems.
Jiangsu Zhenya Biotechnology Co.,Ltd. (The company's predecessor, the Sino-Australian joint venture Xinghua Yabao Food Co., Ltd., was established with the approval of the Foreign Economic Commission of Xinghua City and the People's Government of Jiangsu Province in April 1999), ith independent legal personality, Located in Wangheng Economic Development Zone of Xinghua City Jiangsu Zhenya Biotechnology Co.,Ltd (The company's predecessor, the Sino-Australian joint venture Xinghua Yabao Food Co., Ltd., was established with the approval of the Foreign Economic Commission of Xinghua City and the People's Government of Jiangsu Province in April 1999), ith independent legal personality, Located in Wangheng Economic Development Zone of Xinghua City
Honest and trustworthy, promises must be kept and action must be resolute!
1. Visit customers in a planned way and solicit opinions.
2. Timely understanding customer needs and existing problems.
1. Strictly fulfill the sales contract and provide products on time and in quality and quantity;
2. Strictly implement technical service
1. For the problems raised by customers, we will send personnel to the scene to serve on the same day in the province, and service personnel will arrive to solve
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Address: Wangheng Village, Duotian Town, Xinghua City.
Contact
Manager WuMobile
+86 13961057555Tel
0086 523 83893839Copyright©Jiangsu Zhenya Biotechnology Co.,Ltd. All rights reserved. Powered by MetInfo
Fruit And Vegetable Powder
Dehydrated Vegetable
Grain Powder
Solid Drink
